FISH OIL

Premium Fish Oil for Food Industry and International Export

Premium Fish Oil for Food Industry and International Export

“From the Black Sea to the World — Premium Fish Oil”

Fish Oil for Human Consumption

A high-quality product made from fresh Black Sea anchovy (Engraulis encrasicolus), naturally rich in Omega-3 fatty acids. Our technology ensures purity, stability, and full nutritional value of the oil, meeting international food-grade standards.

Our Advantages

Purity & Product Stability

A multistage mechanical purification system, vacuum dehydration, and controlled cooling preserve the natural characteristics of the fish oil.

Quality Control at Every Stage

Each step of the production process is monitored meticulously with strict traceability and laboratory control.

Export-Grade Standardization

Our fish oil meets the requirements of EU, Asian, and Middle Eastern markets.

Fresh Raw Material

Only Black Sea anchovy is used, delivered to the facility immediately after harvesting, ensuring high natural Omega-3 content.

Flexible Packaging Options

Drums, tank containers, and bulk formats. Fish oil is stored in oxygen-free cisterns with a total capacity of 3,000 tons, ensuring stability and long-term freshness.

Production Process at Seaproducts LTD

1. Raw Material Reception & Preparation

Fresh Black Sea anchovy (Engraulis encrasicolus) is delivered directly from the fishing vessels. The fish undergoes sorting, quality inspection, and preparation for processing. Immediate handling minimizes oxidation and preserves the nutritional value of the future oil.

The anchovy is gently cooked to break down cellular structures, releasing natural lipids. The process is strictly controlled to preserve Omega-3 fatty acids and maintain product quality.

After thermal treatment, the raw material is mechanically pressed. This separates the liquid phase, which contains water, soluble proteins, and oil—creating an optimal foundation for further purification.

The liquid phase undergoes two key mechanical separation steps:

  • Decantation

Removal of coarse particles and sediment.

  • Centrifugation

High-efficiency separation of oil from water and fine impurities.
The result is a clean, stable oil fraction ready for further treatment.

The separated fish oil is dehydrated under vacuum to remove residual moisture. This process improves stability, prevents oxidation, and preserves the natural characteristics of the product.

The oil is cooled to a stable storage temperature and transferred to sealed oxygen-free tanks. Controlled cooling prevents condensation and maintains product homogeneity and freshness.

SEAproducts LTD offers multiple packaging formats:

  • metal or polymer drums,
  • tank containers,
  • industrial bulk storage units.

Our logistics system ensures safe and stable delivery to international markets.

Every batch is subjected to comprehensive testing, including:

  • oxidation indices (PV, AV, TOTOX),
  • microbiological analysis,
  • moisture and purity evaluation,
  • color and organoleptic assessment,
  • full traceability from raw material to final product.

Why Choose Seaproducts LTD?

Ready for Cooperation

SEAproducts LTD supplies premium-quality fish oil derived from Black Sea anchovy for food, nutraceutical, and pharmaceutical applications.